{"id":441,"date":"2007-06-18T15:41:30","date_gmt":"2007-06-18T13:41:30","guid":{"rendered":"http:\/\/www.fxbodin.com\/iboga\/tradition\/ostreophilie-primaire-et-culturelle-441"},"modified":"2007-06-18T15:41:30","modified_gmt":"2007-06-18T13:41:30","slug":"ostreophilie-primaire-et-culturelle","status":"publish","type":"post","link":"https:\/\/www.fxbodin.com\/iboga\/tradition\/ostreophilie-primaire-et-culturelle-441","title":{"rendered":"Ostr\u00e9ophilie primaire et culturelle"},"content":{"rendered":"<p>dans son blog culinaire que je d\u00e9couvre au d\u00e9tours d&rsquo;un fil rss, Eric Roux tient le journal quotidien de ses aventures en cuisine. Au menu de ce jour : l&rsquo;hu\u00eetre. Plus pr\u00e9cis\u00e9ment, les fa\u00e7on de consommer l&rsquo;hu\u00eetre crue avec sa cr\u00e9pinette, et le rapport \u00e0 la sauvagerie r\u00e9siduelle dans le passage du produit vivant au produit culturel. En prime, un int\u00e9ressant parall\u00e8le avec les champignons.<\/p>\n<p>Ca m&rsquo;a int\u00e9ress\u00e9, \u00e7a pourrait vous int\u00e9resser aussi.<\/p>\n<p>L&rsquo;article en question : <a href=\"https:\/\/www.rouxcuisine.over-blog.com\/article-6810343.html\">Hu\u00eetres : Sauvageonne! grrrr !<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>dans son blog culinaire que je d\u00e9couvre au d\u00e9tours d&rsquo;un fil rss, Eric Roux tient le journal quotidien de ses aventures en cuisine. Au menu de ce jour : l&rsquo;hu\u00eetre. Plus pr\u00e9cis\u00e9ment, les fa\u00e7on de consommer l&rsquo;hu\u00eetre crue avec sa cr\u00e9pinette, et le rapport \u00e0 la sauvagerie r\u00e9siduelle dans le passage du produit vivant au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[131,344,398,413,451,492,576],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-tradition","tag-arguin","tag-culture","tag-ethnologie","tag-ferret","tag-gastronomie","tag-huitres","tag-marenne"],"_links":{"self":[{"href":"https:\/\/www.fxbodin.com\/iboga\/wp-json\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fxbodin.com\/iboga\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fxbodin.com\/iboga\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fxbodin.com\/iboga\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fxbodin.com\/iboga\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":0,"href":"https:\/\/www.fxbodin.com\/iboga\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fxbodin.com\/iboga\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fxbodin.com\/iboga\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fxbodin.com\/iboga\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}